Rice and Coconut Pancake

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Rice and coconut pancake is a very delicious recipe. This is a traditional pancake (Chitou Pitha) recipe of Odisha.

 Ingredients

Rice – 1 cup

Grated coconut – 1 cup

Sugar – 1/5 cup or according to your taste

Curd (dahi) – 1/2 cup

Salt – 1/2 tsp or as per your taste

 Method

For making this rice and coconut pancake first sock the rice for 5-6 hours. Wash the rice and strain the water from rice. Now take a blending jar add socked rice and grated coconut and also add a little water if need. Make a fine paste not so thick or not so thin. We should make a pouring consistency of this mixture. After that add sugar, salt, curd and mix well. Now leave it for 2-3 hours.

After 3 hours switch on the gas and keep it on low put a pan add oil spread evenly now add 1 full spoon of mixture (don’t spread the mixture, only pour) cover the pan leave it for 2-3 minutes or it completely cooked. You can check the pancake by using a toothpick. Don’t flip this pancake. When the rice and coconut pancake is completely done transfer it to a plate. Garnish this pancake by using some chocolate syrup. In the same process make all the pancakes and enjoy.

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