Aam Panna

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Aam Panna is a refreshing drink during this summer. Process of making this summer drink is very easy. Ingredients used in this summer drink make it more delicious. This summer drink is more refreshing while it will served chilled with some ice cubes and some crushed mint leaves. So lets start the refreshing raw mango drink.

Aam Panna

Ingredients

Raw mangoes – 500 gm (approx 2 medium size mangoes)

Salt as per taste

Black salt – 1 tsp

Black paper powder – ½ tsp

Roasted cumin powder – 1 ½ tsp

Sugar – 1 cup (adjust according to your choice)

Ginger – ½ inch

Mint leaf – 10-15

Method

For making this Aam Panna first peel the mangoes then remove all the pulp from its seed and then cut them into small pieces. After that, heat a pan, add 1 litter water, chopped mangoes, salt as per taste, black salt, black paper powder, roasted cumin powder, sugar and ginger. Now give it a nice mix and boil all the ingredients for 15-20 minutes or till the mangoes are completely cooked. If you cut the mangoes smaller pieces it takes less time to cook. So you must check the mangoes while boiling it. When mangoes are becomes soft switch off the gas and keep this aside for completely cool.

Now take a blender jar, add boiled mangoes along with its water and mint leaf, and make a smooth paste. Strain this juice using a strainer this can help us to get a smooth mango panna. Now take a big container, add the mango juice then add 4-5 glass of cold water. You can use more or less sugar as per your choice. Finally our Aam Panna is ready to serve. Serve this chilled with some crushed mint leaf and some ice cubes. So friends enjoy this mango panna with your family and don’t forget to share your feedback. We always love to hear from you. Have a good day.   

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