Chatpata Bhindi is not a regular bhindi recipe. I am telling this because here I am using mustard paste for making the gravy. But believe me friends this gives a really very good taste.
Bhindi – 20 no ( each bhindi cut into 2/3 pieces according to the size)
Tomato – 2 medium (cut into pieces)
Mustard paste – 2 tsp
Oil – 2 tsp
Panch phoran – ¼ tsp
Green chilli – 1
Curry leaves – 10-15
Turmeric powder – ¼ tsp
Salt as per taste
Heat a pan and add oil into it. After oil becomes heat add panch phoran, green chilli, curry leaves and then add chopped bhindi. Friends don’t cut the bhindi very smaller pieces. It doesn’t affect the taste but size of the vegetables gives a nice look. Cut them in one inch or one and half inch. After that fry the bhindi for 2-3 minutes on medium to high flame.
After 3 minutes, add chopped tomato, turmeric powder and salt as per taste. Now fry them very well. Fry all the ingredients till tomato becomes a little soft. After tomato becomes a little soft add mustard paste, 1 cup of water and now mix all the ingredients very well.
Cook them by covering the lid on low flame for 2-3 minutes or till bhindi completely cooked. After bhindi cooked completely and gravy becomes a little thick turn off the gas. So our chatpata bhindi is ready to serve. This recipe is best to serve with the combination of rice. In short, you enjoy this recipe only with rice.
Finally, the chatpata bhindi recipe is done. In other words, you all find a bhindi recipe with a different flavour. In short, the flavour of curry leaves, green chilli and mustard paste make it more aromatic.
So friends cook this new style bhindi recipe at your kitchen and enjoy with your family and friends and yes don’t forget to share your experience. We always love to hear from you. Feel free to ask any question regarding this recipe. In conclusion, if you like my recipes then click on like button. Have a nice day.
Hi friends, I am always trying to share easy and quick recipes with you. Today I am presenting a very easy and quick recipe, which makes your cooking easier. So without wasting your time let’s start the super easy recipe which I named as Grated Potato Fry.
4 medium size potatoes
Oil 2 tsp
Mustard seeds 1/6 tsp
Turmeric powder 1/6 tsp
Chilli powder ¼ tsp
Chicken masala ½ tsp
Salt as per your taste
Chopped Coriander leaves 1 tsp
Take a big utensil, add 2 glass of water. After that peel the potatoes and then grate them in the bowl with water, or you can also grate them and immediately add into water. This step is important because potato changes its colour if we don’t add them into water. After that squeeze the excess water from the grated potatoes and keep aside.
Heat a pan, add oil into it. When oil becomes heat, add mustard seeds and then add squeezed grated potatoes. After that fry the potato a little and then add salt as per your taste and add turmeric powder, mix well and cover the lid. Cook them for 1-2 minutes in low flame. During the cooking process mix them in between by uncover the lid. After 2 minutes add red chilli powder, chicken masala and chopped coriander leaves.
Now mix all the ingredients very well and fry the potato for 2-3 minutes on medium flame. After that fry the potato in a regular interval of 30-45 seconds. Finally when potato cooked nicely switch off the gas. Now the grated potato fry is ready to serve. Most importantly serve this recipe with roti and paratha and enjoy with your family and friends.
This recipe is very easy to cook and also gives a good taste. It can save your time if you are a working person. So friends try this easy and quick recipe and enjoy and yes don’t forget to share your experience. If you have any query regarding this recipe then feel free to ask.
Egg Masala Fry, a boiled egg recipe with potato and adding some spices to make it more favorable. In short, a delicious egg recipe which makes you happy.
4 boiled eggs
1 boiled potato (cut into 4 pieces)
2 onions finely chopped
1 tsp ginger paste
2 tsp garlic paste
1 big tomato finely chopped
1 tsp kashmiri red chilli powder
¼ tsp turmeric powder
3 tbsp oil
Salt as per your taste
1 tsp chicken masala
½ tsp sambar masala
¼ tsp garam masala
So friends to make this recipe first heat a pan. After that add oil 1 tsp and fry the boiled eggs for 1-2 minutes. When egg becomes golden brown in colour remove them from pan and keep in a plate. So here we add the remaining oil into the pan and let it becomes heat. After oil becomes heat add finely chopped onions and fry them for 2-3 minutes on medium flame.
So when the onion fried properly or becomes light golden brown in colour put the gas on low flame. When oil becomes a little cool add red chilli powder and turmeric powder. After that mix them nicely and then immediately add ginger and garlic paste. After that fry all the masala very well on low to medium flame for 1-2 minutes.
So after frying the masala for 1-2 minutes add chopped tomato, salt as per your taste and fry those all for 2-3 minutes on low to medium flame. After that add chicken masala and sambar masala and nicely cook for 1 minute. When masala frying is completely done means oil leaves the side of the pan add boiled potato and fried eggs into it.
After that we fry all the ingredients for 1-2 minutes on low to medium flame. Finally add garam masala then mix well and switch off the gas. Finally our egg masala fry is ready to serve.
Friends you can also find here some other egg recipes like egg masala gravy and scrambled egg recipe. So friends do try these recipes at your home and don’t forget to share your feedback. In conclusion, if you like my recipes then click on the like button.