Egg Masala Fry, a boiled egg recipe with potato and adding some spices to make it more favorable.

We need:

4 boiled egg

1 boiled potato (cut into 4 pieces)

2 onions finely chopped

1 tsp ginger paste

2 tsp garlic paste

1 big tomato finely chopped

1 tsp kashmiri red chilli powder

¼ tsp turmeric powder

3 tbsp oil

Salt as per your taste

1 tsp chicken masala

½ tsp sambar masala

¼ tsp garam masala

Let’s cook

So friends to make this recipe first heat a pan, add oil 1 tsp and fry the boiled eggs for 1-2 minutes. When egg becomes golden brown in colour remove them from pan and keep in a plate. So here we add the remaining oil into the pan and let it becomes heat. After oil becomes heat add finely chopped onions and fry them for 2-3 minutes on medium flame.

After onion fried properly or becomes light golden brown in colour put the gas on low flame. When oil becomes a little cool add red chilli powder and turmeric powder, mix well and immediately add ginger and garlic paste. After that fry all the masala very well on low to medium flame for 1-2 minutes.

So after frying the masala for 1-2 minutes add chopped tomato, salt as per your taste and fry those all for 2-3 minutes on low to medium flame. After that add chicken masala and sambar masala and nicely cook for 1 minute. When masala frying is completely done means oil leaves the side of the pan add boiled potato and fried eggs into it.

After that we fry all the ingredients for 1-2 minutes on low to medium flame. Finally add garam masala then mix well and switch off the gas. Finally our egg masala fry is ready to serve.

Friends you can also find some other egg recipes here like egg masala gravy and scrambled egg recipe. So friends do try these recipes at your home and don’t forget to share your feedback.

Today’s post is not about a particular post it’s a collection of top 10 easy and quick recipes. All the recipes which I have selected are very easy to cook, so try these recipes and don’t forget to share your feedback. We always love to here from you.

So let’s have a look at the top 10 easy and quick recipes.

Cafe chino without Coffee Machine

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Making this Cafechino at home is really going to very interesting and it takes just 2 minutes. This recipe is going to prepared using a bottle, here we don’t use any coffee machine to make this cafechino. Believe me friends the outcome is really very interesting and you get a super tasty cafechino. So friends watch the video and do your own cafechino at your home.

Thai Sweet Chilli Sauce

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This is a Thai recipe and here I am sharing how to make Thai sweet chilli sauce. The sauce is very tasty and cooking time is also less than other sauce recipes. We can store this in an air tight container and keep it in fridge. The main ingredient I am using here is chilli flakes. I am going to use some other ingredients to make it tastier. So let’s start the recipe.

Rice Flexes Halwa

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Rice flakes Halwa is always being a healthy breakfast for everyone. This is a quick and easy recipe which can be cooked any time. You can also use this recipe as a tiffin box item. Kids also love this recipe.

Dahi Tadka

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Today I am sharing a very very tasty, quick and easy recipe called Dahi Tadka . Basically this recipe is very good for summer but I love this recipe in every time. So you all please try this recipe at your home and enjoy but don’t forget to send me the feedback. Keep smiling and live healthy.

Potato Pancake

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Today I will share a quick and easy recipe that is Potato Pancake. It contains very few ingredients which we found easily in our kitchen.This pancake is very very tasty when serve hot but you can also use this as a tiffin item. We can serve this Pancake with Tomato Chutney or as per your taste.

Sweet Chutney with Sugar Syrup

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Hi friends today I will show you a sweet chutney with sugar syrup. The main ingredient of this chutney is sugar syrup. But here here we don’t have to make the sugar syrup because here we are going to make this chutney by using the left over sugar syrup. this chutney is going to be very very tasty and delicious. So without wasting any time lets start this chutney…..

Jeera Aloo

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This Jeera Aloo recipe is very very easy, tasty, quick and with very few ingredients. If you try this recipe at your home surely you love this recipe. The ingredients used in this recipe are easily available in our kitchen. Those who are job holders and have very few time for cooking, this recipe is best for them. You can serve this jeera aloo with roti or paratha, or you can serve this with rice also as a side dish.

Tomato Chutney

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Hi friends today I will show you a very very tasty Tomato Chutney which is made with very few ingredients. Flavor of garlic make this chutney much more tasty and delicious.

Potato Curry

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This potato curry is specially for fasting. This is a quick recipe with very few ingredients. The taste of this curry is very nice and I am sure that you also like this recipe very much. So let’s start this recipe….

Sweet Jarggery Pancake

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The sweet jarggery pancake is a very healthy and tasty recipe because here I am using wheat flour, jarggery, funnel seeds and coconut.  All the ingredients which I am using here are good for our health. So try this recipe at your home and enjoy.

Dum Aloo is a recipe which can be used with almost every item like you can have this with rice, roti, paratha, dahi bhalla and you can use this with chat also. There is a lot of process of dum aloo recipe. Cooking any type of recipe with potato as the main ingredient is always interesting for me because I love potato. And I always love to cook different type of potato recipes. So let’s start the delicious recipe.

Ingredients

Method

For making this Dum Aloo recipe first we have to boil the potato. After boiling the potato, let it cool, then peel it and then cut into smaller pieces. Now make a paste of the tomato without water and keep aside. After that finely chop the onion and keep aside.

Now heat a pan, add oil and let the oil becomes heat. After that add finely chopped onion and fry on medium flame for 3-4 minutes or till the onion becomes light golden brown in colour. After onion changes its colour put the gas on low flame. Let the oil cool a little and then add kashmiri red chilli powder and immediately add ginger garlic paste and fry the masala for 2 minutes on low to medium flame. After that add tomato paste, turmeric powder and mix well.

So here we fry the tomato on medium flame for 2-3 minutes or till oil leaves the sides of the pan. After masala frying is completely done add dry spices like chicken masala, cumin powder and coriander powder and mix very well for 2-3 minutes on medium flame.

After that add boiled and chopped potato and mix them very well with masala for 1-2 minutes. Now add 1 cup of water and mix well. If you like more gravy, add more water according to your choice. Here add 2 tbsp of mashed potato. Gravy becomes thicker when we add mashed potato. After that, boil it for 4-5 minnutes. Now we are going to add garam masala and coriander leaf and now turn off the gas. Finally our dum aloo is ready to serve. Do try this recipe at your kitchen and please don’t forget to share a your thoughts about this recipe. We always love to here from you.