Chicken Pakoda is a very tasty evening snacks item. I am trying to make this pakoda in a different style. I hope you all love this tasty pakoda with tomato sauce, tomato chutney or any type of chutney you like.
Chicken – 1/2 kg cut into small cubes
Corn flour – 2 tbsp
Gram flour – 2 tbsp
Kashmiri red chilli powder – 1 tbsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Turmeric – 1/2 tsp
Yogurt – 1 tbsp
Chicken masala – 2 tsp
Garam masala – 1/2 tsp
Ginger garlic paste – 2 tsp
Salt to taste
Curry leaves and coriander leaves – 1 tbsp finely chopped
Crushed green chilli – 2
Crushed black paper – 1 tsp
Take a bowl add corn flour, gram flour, red chilli powder, coriander powder, cumin powder, turmeric, yogurt, chicken masala, garam masala, ginger garlic paste, salt to taste, curry leaves and coriander leaves, crushed green chilli and crushed black paper now mix all the ingredients, gradually add water and make a thick batter like marination.
Now add chicken and mix all the masala with chicken, keep this for 1 hour. After one hour deep fry all the pakodas in 3-4 baches in low to medium flame. Fry the chicken pakoda till it becomes golden brown in colour. Remove the pakoda from oil. Serve hot with tomato sauce and chilli sauce.