Today I am sharing a different style Gobi Pakoda with you. The taste of this pakoda is very nice and the ingredients used in this recipe are also easily available at our home. So you try this at your home and enjoy.
Cauliflower – 1 medium size (cut into pieces)
Oil for fry
Chopped coriander leave – 2 tbsp
For marinating the pakoda –
Cornflour- 2 tbsp
Besan – 2 tbsp
Chicken masala – 1 tsp
Garam masala – 1 tsp
Chat masaa – 1 tsp
Kashmiri red chilli powder – 1 tsp
Turmeric powder – 1/2 tsp
Ginger & garlic and green chilli crushed – 1 tsp (1/2 inch ginger, 6-8 garlic cloves, 1 green chilli)
Salt according to taste
Black paper powder – 1/4 tsp
First wash the cauliflower, cut all the cauliflower into medium size pieces. Now take a bowl and after that add Cornflour- 2 tbsp, Besan – 2 tbsp, Chicken masala – 1 tsp, Garam masala – 1 tsp, Chat masaa – 1 tsp, Kashmiri red chilli powder – 1 tsp, Turmeric powder – 1/2 tsp, Ginger & garlic and green chilli crushed – 1 tsp (1/2 inch ginger, 6-8 garlic cloves, 1 green chilli), Salt according to taste and Black paper powder – 1/4 tsp now mix all the ingredients very well. Because of the dry masala powders it requires a small cup of water for making the batter. Add water gradually for making the batter, better should be thick in other words make a paste which can be easily coated on cauliflower. After that add medium sized chopped cauliflower in to the masala paste and mix the cauliflower with masala paste very well,rest it for one hour.
After one hour of resting add chopped coriander leaf and again mix them very well. If you feel that masala was a little bit thin then add some more besan. After that heat oil in a pan and fry the pakoda in medium heat till it becomes golden brown in colour. Transfer all the pakoda’s from oil and serve with chutney or red chilli sauce. Above all this is a very tasty pakoda so you try this at your kitchen and enjoy. In conclusion this pakoda is very very tasty while serve hot.