This is a Thai recipe and here I am sharing how to make Thai sweet chilli sauce. The sauce is very tasty and cooking time is also less than other sauce recipes. We can store this in an air tight container and keep it in fridge. The main ingredient I am using here is chilli flakes. I am going to use some other ingredients to make it tastier. So let’s start the recipe.
Red chilli flakes – 2 tsp
Red chilli – 2 no
Garlic cloves – 4 no
Sugar – 8 tsp
Vinegar – 2 tsp
Salt – ½ tsp or as per your taste
Corn flour – ½ tsp
Now I am telling you how to make sweet chilli sauce by using the above ingredients. First we have to crush the red chilli and cloves. Now take a container, add 2 cups of water, chilli flakes, crushed red chilli and garlic, sugar, vinegar and salt. After that we boil all the ingredients for 5 minutes in medium flame. Now take a cup add corn flour and then 2-3 tbsp water, now mix it and add to the boiling mixture. After that mix it nicely and boil for another 5-6 minutes or till the sauce becomes thicker. So here we make the sauce thicker.
Now switch off the gas and let it cool completely. After it becomes completely cool keep it in an air tight jar. Finally our red chilli sauce is ready to serve. Serve this sweet chilli sauce with any type of snacks. I like to serve this sauce with samosa, cutlet, spring roll or even with gupchup. You can also serve this with uttapam or any type of snacks you like. In this sweet chilli sauce garlic gives a very nice flavour. Once you make this sauce at your kitchen, you love to make this again. So friends make it at your kitchen and enjoy with your family and friends.