Today I am going to show you the easiest process of paneer curry and the ingredients which I am going to use here are easily available in the market. There is also a lot of health benefits of paneer. So lets start this recipe.
250 gm (cut in to cubes)
– 1/2 tsp
– 2 tsp
chilli powder – 1/2 tsp (Kashmiri red chilli)
methi – 1 tsp
powder – 2 tsp
masala – 1/2 tsp
– 5 tsp
– 1 medium size (chopped without seeds)
chilli – 1 (or according to your taste)
– 1/2 tsp
stick – 1 small piece
leaf – 1 small no.
ginger – 1 tsp
When are going to cook paneer curry first we have to lightly fry the paneer cubes. Take all the masala which are listed under “For masala”, put them into a blender jar make a fine paste of it.
Put the pan on gas (on low flame), add oil (don’t let the oil heat), add red chilli powder and immediately add the masala paste, now put the gas on medium flame and mix the masala. Add turmeric to it mix well. Fry the masala till oil leave the sides. Now add masala powder, salt and fry for 1-2 minutes. When the masala is done add 2 cup of water give it a boil, now add the fried paneer , mix it well, cook it for 2 minutes. Finally add kasuri methi and garam masala to it then mix it well. Garnish the paneer curry with coriander leaf and serve with paratha or naan.
Almond Banana Smoothie is very very healthy and tasty. Kids surely love this tasty and healthy drink.
1 banana (chopped)
5 soaked and chopped almond
1/2 cup milk or as required for bending
2 tsp sugar
1 tsp honey
2 ice cubes
For making the almond banana smoothie first we have to add all the ingredients into a blender jar and then blend it until smooth.
Pour into a glass, garnish with chopped almonds and banana and enjoy.
This smoothie is very tasty and healthy. in this recipe we use almond which is one of the healthiest dry fruits. It contains fiber, protein and vitamin E. The health benefits of almond include lower blood sugar level, reduce blood pressure and lower cholesterol level.
Rice and coconut pancake is a very delicious recipe. This is a traditional pancake (Chitou Pitha) recipe of Odisha.
Rice – 1 cup
Grated coconut – 1 cup
Sugar – 1/5 cup or according to your taste
Curd (dahi) – 1/2 cup
Salt – 1/2 tsp or as per your taste
For making this rice and coconut pancake first sock the rice for 5-6 hours. Wash the rice and strain the water from rice. Now take a blending jar add socked rice and grated coconut and also add a little water if need. Make a fine paste not so thick or not so thin. We should make a pouring consistency of this mixture. After that add sugar, salt, curd and mix well. Now leave it for 2-3 hours.
After 3 hours switch on the gas and keep it on low put a pan add oil spread evenly now add 1 full spoon of mixture (don’t spread the mixture, only pour) cover the pan leave it for 2-3 minutes or it completely cooked. You can check the pancake by using a toothpick. Don’t flip this pancake. When the rice and coconut pancake is completely done transfer it to a plate. Garnish this pancake by using some chocolate syrup. In the same process make all the pancakes and enjoy.