This potato curry is specially for fasting. This is a quick recipe with very few ingredients. The taste of this curry is very nice and I am sure that you also like this recipe very much. So lets start this recipe….
Potatoes – 4 medium size
Tomato – 1 big
Charmagaj (melon seeds) – 4 tbsp
Ginger – ½ inch
Green chilli – 2
Kashmiri Red chilli powder – 1 tsp
Turmeric powder – ½ tsp
Kasoori methi – ½ tsp
Salt to taste
Oil – 4 tsp
For preparing this recipe first we have to wash the potatoes very well then peel the potatoes and cut them into pieces. Now we have to boil the potatoes. Now take a blender jar add chopped tomato, charmagaj (melon seeds), ginger, green chilli and make a fine paste of all these ingredients.
After that switch on the gas then heat a pan, keep the gas on low flame, add oil (don’t let the oil become too heat), now add red chilli powder and immediately add the masala paste, fry the masala for 2 minutes on medium flame, now add turmeric powder and fry the masala for another 2 minutes.
After 2 minutes the masala is well cooked at this time add kasoori methi, boiled potatoes, salt, 2 cup of water (you can adjust water according to your taste) and mix them well. Let the potato curry cook for 1-2 minutes. Here the quick potato curry for fasting is ready. Garnish with coriander leaves and serve with rice, paratha or roti. This recipe is very very easy and it takes only 10-15 minutes. Once you cook this at your home you are going to love this recipe.
** If you don’t have kasoori methi then add coriander leaf. You can also use cashew nut in place of charmagaj. But by changing these ingredients the curry tastes a little different, but both are tastes nice.