The sweet jarggery pancake is a very healthy and tasty recipe because here I am using wheat flour, jarggery, funnel seeds and coconut. All the ingredients which I am using here are good for our health. So try this recipe at your home and enjoy.
- Wheat flour – 1 cup
- Jarggery – 1/2 cup (mix the jarggery with 1 cup of water)
- Fennel seeds – 1/4 tsp
- Grated coconut – 1/4 cup
- Salt to taste
- Oil for making the pancake
Take a big bowl add wheat flour, fennel seeds, grated coconut, salt 2 pinch or according to taste, mix all the ingredients very well. After that gradually add the jarggery water to the mixture and mix till it becomes a smooth paste with a pouring consistency like pancake.
Now heat a pan add oil to it, keep the gas on medium, now pour one big spoon of this batter to the pan and spread it (don’t make it so thin). Leave the cake for 1 minute or till the cake completely done from one side. After it was done from one side then flip the cake and cook it from the other side. Here the sweet jarggery pancake is ready to serve. Transfer to a plate and serve hot.
** Cooking time of the cake may differs. Cooking time of the pancake completely depends on the amount of batter you have used. More batter you have used, takes more time to cook. So be careful about it.