Sweet Mango Chutney


Sweet Mango Chutney is a very delicious recipe. We are going to cook this chutney with very few ingredients but believe me this is very tasty. Also it needs very few minutes to cook. Ingredients used in this chutney are easily available in our kitchen. During this summer this sweet mango chutney must be try at once. This chutney is made from raw mangoes. So friends must try this recipe at your kitchen and enjoy with your family. So let start this recipe without wasting any time.

Mango Chutney


2 medium size mango

1 bay leaf

3 tsp oil

6 tbsp sugar

½ tsp panch phoran

Salt as per taste

Roasted Fenugreek powder 2 pinch

Red chilli powder ¼ tsp

Turmeric ¼ tsp


Cooking method of this Sweet Mango Chutney is very easy and interesting as well. First nicely wash the mangoes, peel it and then cut into small pieces. While we cut the mango must take care of the seed, don’t cut the seed. Take bowl add chopped mango, turmeric and salt, mix them very well and keep aside. Now heat a pan, add oil 3 tsp and let it becomes heat. After oil becomes heat add 1 tsp sugar. When sugar changes into bubbles immediately add panch phoran, bay leaf and then add marinated mango. Fry the mango for around 3-4 minutes on medium flame, stir continuously.

Now we are going to add 1 cup of water, mix well and cook the mango by covering it for 2-3 minutes or till the mango cooked completely. After 2-3 minutes add sugar and mix well. We cook this chutney till sugar dissolved and chutney becomes thick. When chutney becomes thicker, add fenugreek powder mix well and switch off the gas. Here the delicious Sweet Mango Chutney is ready to serve.


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