Chinese Cabbage Fry

Cabbage Fry

This cabbage fry recipe is very very easy and tasty. Also it contains the ingredients which are easily available in the market or in our kitchen.It takes very few time to cook.


1/2 of a small cabbage

Capsicum – 1 medium size

Onion – 2 medium size

Carrot – 1 small size

Green chilli – 2 nos.

Cinnamon stick – ½ inch

Soya sauce – 1 ½ tsp

Tomato sauce – 2 tsp

Chilli sauce – 1 tsp

Salt to taste

Black paper – 1 tsp

Oil – 3 tsp


Cut the cabbage, capsicum and onion in stripes (not small cube size but like the same size as we cut for chowmin), peel the carrot and grate, cut the green chilli. Heat a pan, keep the flame on low to medium, add refined oil, let it become heat add cinnamon stick, green chilli, onion and capsicum, fry them nicely. After the onion and capsicum become a little soft add cabbage and salt to it and mix well. Cover the pan and let it cook for 1-2 minutes. After 1-2 minutes uncover the led and toss them well. Again cover the pan and cook, continue this process for 2-3 times or till the cabbage cooked/become soft, at this time the cabbage become dry, now add soya sauce, tomato sauce, chilli sauce and mix well. After frying it for 1-2 minutes add black paper powder, mix well and switch off the gas. Now our Chinese cabbage fry is completely ready enjoy this testy Chinese recipe with roti or paratha.

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