Jeera Aloo

Quick and easy Jeera Aloo also very very tasty

This Jeera Aloo recipe is very very easy, tasty, quick and with very few ingredients. If you try this recipe at your home surely you love this recipe. The ingredients used in this recipe are easily available in our kitchen. Those who are job holders and have very few time for cooking, this recipe is best for them. You can serve this jeera aloo with roti or paratha, or you can serve this with rice also as a side dish.


Potato – 2 big size

Jeera(cumin seeds) – 1/2 tsp  

Turmeric – 1/4 tsp

Red chilli powder – 1/2 tsp

Salt to taste

Oil – 2 tsp

Chicken masala – 1 tsp

Method :-

For making this recipe first wash the potatoes very well and then boil the potatoes. Don’t over boil the potatoes, boil it for 80-85%. After boiling the potatoes peel them and cut into small cube size pieces. Now heat a pan and add oil to the pan. After oil becomes a little heat add cumin seeds, turmeric and red chilli powder (while adding turmeric and red chilli powder put the gas on low flame) immediately add cube size potatoes and salt according to taste. Now mix all the ingredients very well, here we put the gas on medium flame. Fry the aloo for 2-3 minutes. After frying the aloo for 2 to 3 minutes add the chicken masala and fry for another 2 minutes.

Now the jeera aloo is ready to serve. This is very very easy, quick and tasty recipe. This recipe is also very helpful for working persons. So do try this recipe at your home and surely you fall in love with this quick and tasty recipe. Serve this recipe with roti and paratha or you can also serve this with rice as a side dish.

2 thoughts on “Jeera Aloo

  1. Mobeen Ashraf Reply

    Wao I really love alu recipes!!! Thanks for sharing

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