Sweet Chutney

Sweet Chutney

This sweet chutney is mainly used in Dahi Bhalla, Chat and Gol Gappe. Main ingredients of the sweet chutney is jaggery and saunth. Some other spices are also used here to make it more delicious. The main ingredients which I am using here is jaggery and saunth and both are good for our health. This chutney is very healthy and delicious as well. So lets start this chutney without wasting time.


Jaggery (gud) – 250 gm

Water – 1 ½ cup

Saunth – 2 tsp

Dry mango powder ( aamchur powder ) – 1 tsp

Roasted cumin powder – 2 tsp

Black salt – 1 tsp or as per your taste

Red chilli powder – 1 tsp


For making this chutney first heat a pan, add water to it and then give it a nice boil. Now add saunth powder, dry mango powder, roasted cumin powder, black salt and red chilli powder. Here we very nicely mix all the dry spices with water very well. Keep boiling it for minimum 3-4 minutes on medium to high flame. After 3-4 minutes of boiling the spices with water, add jaggery to it and mix all the ingredients very well. Now boil this mixture for 5-6 minutes or till it becomes thicker.

When the chutney is going to thick switch off the gas. Thickness of the chutney is depends on you. Now keep aside the chutney and let it completely cool. Now our delicious sweet chutney is ready. This super delicious famous chutney can be used with chat, dahi bhalla and gol gappe. So try this sweet chutney at your home and enjoy with your family. After making this chutney at your kitchen, if you like this then don’t forget to share your experience with us because your feedback is always valuable for us. Have a good day.

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