Stuffed Internet Puri

Stuffed Internet Puri

The Stuffed Internet Puri is a very very delicious recipe ever which is good to serve as a breakfast, evening snacks, dinner or any time you like. It takes some more time as compared to normal puri but it tastes better then a normal puri. The ingredients I am using here are easily available at your kitchen. So you must try this recipe at your kitchen.


For dough

All purpose flour (maida) – 2 cups

Oil – 2 tsp

Salt – 1/4 tsp or as per your taste

Enough oil for frying the puri

For stuffing

2 medium size potatoes

Approx 4 inch of carrot or half of a medium size carrot

Turmeric – 1/4 tsp

Red chilli powder – 1/2 tsp

Oil – 2 tsp

Salt as per taste

Soya sauce – 1/4 tsp

Tomato sauce – 1 tsp

Corn flour – 1 tsp

Black paper powder – 1/2 tsp

Chicken masala – 1/2 tsp

Cumin seeds – 1/4 tsp


When we starts making this stuffed internet puri, firstly, we are going to make the dough. Take a big bowl, add maida, oil, salt and give it a nice mix and make a smooth dough by gradually adding water to it and rest the dough for 15 minutes.

Secondly, we make the stuffing of the puri, for this first we have to nicely wash the potato and carrot, peal them and grate them. After that keep the grated potato and carrot in a bowl with water for 1-2 minutes. This step is necessary because potato changes its colour if we didn’t keep it in water. After 2 minutes strain the water nicely by squeezing with hand and keep in a bowl.

Now heat a pan and add oil to it. After oil becomes heat add cumin seeds, then add grated potato and carrot and give it a nice mix. Fry the potato for 2-3 minutes on medium flame. After that, add salt, turmeric, red chilli powder, chicken masala and fry for another 2-3 minutes.

Now add soya sauce, tomato sauce and mix well. After that add corn flour and nicely mix it in low flame. After frying this for 2-3 minutes switch off the gas and add black paper powder and mix well. So our stuffing is ready now.

Finally we are going to make the internet puri.  So for making this first divide the dough into smaller pieces like puri. After that take two balls of it and roll out them and keep one puri as it. So here we take the other puri and give it a nice cut like internet as I shown in the picture.

After that take the plain puri, put some stuffing and spread evenly. After that apply some water in the border of the puri with water and then cover the internet cut puri over it and seal the puri by pressing the edges so it can’t be opened during frying it.

Make all the puri similar to the first one. After that deep fry the puri with enough oil from both sides. Finally our internet puri is ready to serve. Serve the puri with tomato chutney or any type of sauce you like. In conclusion I say that must try this new recipe and enjoy with your family. So friends try this and don’t forget to share your feedback because we love to here from you. Have a good day.

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