Pudina Chutney

This Pudina Chutney is a little different but taste of this chutney is very nice. Pudina (mint) contains a lot of health benefits, so we must add pudina in our daily diet. So that we get the befits of pudina. Here I am sharing a chutney in which mint leaf is the main ingredient. We can also make refreshing summer drink using mint leaf. I will share the refreshing summer drink using mint leaf very soon.


Pudina(mint leaf) – 2 cups (nicely washed and finely chopped)

Green chilli – 3 no

Garlic cloves – 8 no

Tomato – 1 small size

Ginger – 1/2 inch

Imli pulp – 2 tsp

Salt to taste


For making this mint leaf chutney first nicely wash the mint leaves and keep aside. Now take a blender jar add mint leaves, tomato, green chilli, garlic cloves, ginger and imli pulp. Now blend it till it become a smooth paste. Add 2-3 tsp of water if required. Now transfer this chutney into a bowl, add salt according to your taste and mix all the ingredients very well. Here our pudina chutney is ready to serve.

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