Momo Chutney recipe

Momos are not completed without the spicy Momo Chutney recipe. This hot chutney is like the shadow of the momo. Here I am sharing a different cooking process of this chutney. The process is different but trust me it tastes very nice. So friends without wasting time lets start the recipe.


Tomato – 2 no

Dry red chilli – 2 no (without seeds) (here you can also use kashmiri red chilli)

Garlic cloves – 15 no

Salt as per taste

Oil – 1 tsp

** Here you can increase or decrease the amount of red chilli according to your choice. Because some people like more spicy and some like less spicy. I personally prefer 2 small red chillies without seeds because my daughters does not like too much spicy.


For making the hot Momo Chutney recipe first nicely wash the tomatoes, cut them into big   pieces. Soak the red chillies for 5-10 minutes (you can also make it without soaking). Now heat a pan and add oil to it. After oil becomes heat add chopped tomato, soaked red chilli and garlic cloves. Give it a nice fry on medium flame for 10-15 minutes or till tomato nicely fried or becomes soft. Here we switch off the gas and let it cool completely.

After it becomes cool blend all the ingredients into a smooth paste. Now transfer the chutney into a bowl, add salt according to your taste and mix them very well. Now the hot momo chutney is ready to serve.

Here I am making this chutney especially for momos but you can also serve the chutney with uttapam, vada, samosa, gobi pakoda, chicken pakoda, chicken mudki, corn and potato cutlet or as per your choice. So friends try this chutney and enjoy with your family and friends and please share your valuable feedback with us because we love to hear from you. Have a good day.

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