Sweet Chutney with sugar syrup

Sweet Chutney: made with left over sugar syrup

Hi friends today I will show you a sweet chutney with sugar syrup. The main ingredient of this chutney is sugar syrup. But here here we don’t have to make the sugar syrup because here we are going to make this chutney by using the left over sugar syrup. this chutney is going to be very very tasty and delicious. So without wasting any time lets start this chutney…..


Sugar syrup – 2 cup

Red chilli powder – 1/2 tsp

Roasted cumin powder – 1 tsp

Coriander powder – 1 tsp

Salt according to taste or 1 tsp

Chat masala – 1 tsp


Take a heavy bottom pan or you can use a sauce pan and add sugar syrup, red chilli powder, coriander powder and salt according to taste. Mix all the ingredients very well. Now put the pan on the gas and boil this for 5-10 minutes on medium to high flame.

After the syrup boiling for 10 minutes see it becomes a little thick at this time we add cumin powder and chat masala and again give it a boil for 5 minutes. Don’t let the chutney very thick because when the chutney becomes cool down it becomes more thicker then hot. If you like thicker chutney then you boil it for some more minutes like 3 to 5 minutes.

Here the sugar syrup chutney is ready to serve. This chutney is really very very tasty and cooking time of this recipe is less then 15 minutes. The specialty of this chutney is that it is cooked with left over sugar syrup. You must try this at your home so that you never waste your left over sugar syrup. Serve this sugar syrup chutney with samosa for better experience. Let the chutney becomes cool then serve.

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