Rice flakes Halwa is always being a healthy breakfast for everyone. This is a quick and easy recipe which can be cooked any time. You can also use this recipe as a tiffin box item. Kids also love this recipe.
2 cups rice flakes (poha)
1½ cup milk
2 tbsp sugar
1/4 tsp cardamom powder
Salt 1/4 tsp or as per your taste
5-7 cashew nut
Ghee 1/2 tsp
For making this Rice flakes Halwa first heat a pan, add ghee then add cashew nut and fry for 1 minute in low flame. After it becomes light brown colour add milk 1½ cup and water ½ cup. Mix it very well, now add sugar and boil this for 5-7 minutes in high flame by continuously steering the mixture. After boiling it 5 minutes add salt and cardamom powder.
After that wash the rice flakes nicely, squeeze the water using hand and add to the boiled milk. Here we mix the rice flakes with milk on high flame till it becomes thicker. When the rice flakes converted into a thicker texture like halwa switch off the gas. Now the halwa is ready to serve.
I am using here very few ingredients which are easily available in the kitchen that to all of you can make this easily without any difficulty for finding any of the ingredients. This is a delicious halwa with these minimum ingredients but if you want to make it more delicious then add 2-3 tsp condensed milk or you can also use 2 tsp milk powder. More dry fruits like almond, raisin and pistachio can also be used here to make it more tasty. So friends try this easy and quick recipe at your kitchen with easily available ingredients and enjoy with your family.