Dahi Tadka

Today I am sharing a very very tasty, quick and easy recipe called Dahi Tadka . Basically this recipe is very good for summer but I love this recipe in every time. So you all please try this recipe at your home and enjoy but don’t forget to send me the feedback. Keep smiling and live healthy.


Dahi ( normal curd) – 2 cups

Crushed ginger – 1 tsp

Crushed green chilli – 1/2 tsp

Black salt – 1/2 tsp

Lemon juice – 1 tsp

Oil – 1 tsp

Panch Phoron – 1/2 tsp

Dry red chilli – 3 no

Curry leaves – 8-10

Roasted cumin seeds powder– 1 tsp

Salt according to taste


Take a big bowl make sure that it was clean then add 2 cup of dahi and 1 cup of water and mix very well. After that add crushed ginger and green chilli then black salt, salt, roasted cumin seeds powder, lemon juice and mix very well. Keep this aside.

Now we preparing for the tadka which is the main part of this recipe. Switch on the and heat a pan, add oil 1 tsp and let the oil become heat. After oil becomes heat add panch phoron and dry red chill fry this for 10-15 seconds and then add the tadka into the dahi mix. Be careful while making the tadka.

I suggest that use a pan or kadhai instead of tadka pan if you are new in cooking. Because it is safe to use kadhai. Now immediately cover the dahi mix. Dahi tadka is now ready to serve. Serve this dahi tadka with rice, it tastes very nice. This recipe is very good in summer season but I personally love this recipe in every season. So I wish that you try this recipe at home. I believe that you also fall in love with this recipe if you like curd.

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