Mango Chutney

Mango chutney is always being a best recipe. This is a hot and sweet raw mango chutney. It contains very few ingredients and are easily available at your home. Raw mango contains a lots of vitamins like vitamin A and vitamin E that enhance the hormonal system of our body. Mango could helps in digestion. It also contains antioxidants which helps to boost immunity system in our body. We all know that mango contains vitamin A so including mango in our diet is also good for our eyes. So try this chutney and share your experience.


2 medium size raw mangoes

6-8 garlic cloves

1/2 inch ginger

2 green chilli (or as per your taste)

1/2 tsp salt (or as per your taste)

4 tbsp sugar

( adding sugar is completely depends on the sweetness of the mango, if your mango is more sweet then add less sugar or if your mango is less sweet add more sugar. So first check the sweetness of the mango and then add sugar )


For making this chatpata mango chutney first we have to peel the mango and cut into small pieces. Make sure that you should not cut the seeds and the hard cell of the seeds of the mango. After that take a blender jar, add mango pieces, garlic cloves, ginger, green chilli and blend it without water. Blend all these ingredients for about 1-2 minutes and then add sugar and salt.

Now again blend all the ingredients till it becomes smooth. You can adjust salt and sugar by tasting the chutney. Now the mango chutney is ready to serve. You can eat this chutney any time you like but also it can be served as a side dish with rice, roti and paratha. So try this delicious chutney and enjoy.

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