Chatpata Bhindi is not a regular bhindi recipe. I am telling this because here I am using mustard paste for making the gravy. But believe me friends this gives a really very good taste.
Bhindi – 20 no ( each bhindi cut into 2/3 pieces according to the size)
Tomato – 2 medium (cut into pieces)
Mustard paste – 2 tsp
Oil – 2 tsp
Panch phoran – ¼ tsp
Green chilli – 1
Curry leaves – 10-15
Turmeric powder – ¼ tsp
Salt as per taste
Heat a pan and add oil into it. After oil becomes heat add panch phoran, green chilli, curry leaves and then add chopped bhindi. Friends don’t cut the bhindi very smaller pieces. It doesn’t affect the taste but size of the vegetables gives a nice look. Cut them in one inch or one and half inch. After that fry the bhindi for 2-3 minutes on medium to high flame.
After 3 minutes, add chopped tomato, turmeric powder and salt as per taste. Now fry them very well. Fry all the ingredients till tomato becomes a little soft. After tomato becomes a little soft add mustard paste, 1 cup of water and now mix all the ingredients very well.
Cook them by covering the lid on low flame for 2-3 minutes or till bhindi completely cooked. After bhindi cooked completely and gravy becomes a little thick turn off the gas. So our chatpata bhindi is ready to serve. This recipe is best to serve with the combination of rice. In short, you enjoy this recipe only with rice.
Finally, the chatpata bhindi recipe is done. In other words, you all find a bhindi recipe with a different flavour. In short, the flavour of curry leaves, green chilli and mustard paste make it more aromatic.
So friends cook this new style bhindi recipe at your kitchen and enjoy with your family and friends and yes don’t forget to share your experience. We always love to hear from you. Feel free to ask any question regarding this recipe. In conclusion, if you like my recipes then click on like button. Have a nice day.