Corn & Potato Cutlet

This corn & potato cutlet is very tasty and crispy as well. Ingredients used in this cutlet are easily available at any ones kitchen. So try this crispy and tasty cutlet at your home and enjoy. This cutlet is best to served as an evening snacks with tomato sauce, red chilli sauce or any dips as you like to have.

Ingredients

 1 whole corn (boiled and roughly grind)

4 medium size boiled potatoes

2 onions finely chopped

2 tbsp finely chopped coriander leaves

2 green chillies finely chopped

Corn flour 2 tbsp

Red chilli powder 1 tsp

Turmeric 1/2 tsp

Salt as per taste

Oil for deep fry

Method

For making this Corn & Potato Cutlet first boil the corn and then separate the seeds from it. Now coarsely grind the corn seeds and in a separate bowl mash the boiled potatoes. After that take bowl, add mashed potato, corn, onion coriander leaves, green chilli, red chilli powder, turmeric, corn flour, and salt. Now combine all the ingredients very well and keep aside.

Heat a pan on medium flame, add enough oil for deep frying the cutlets and let the oil becomes heat. Now make cutlets from the mixture by giving a nice shape according to your choice. Here we check whether the oil becomes heat or not by frying a small portion of the mixture. If oil becomes heat the mixture creates bubbles and floats on oil. So you check and then deep fry all the cutlets in medium flame.

Fry the cutlet from both sides till it becomes golden brown in colour. Now remove the cutlets from oil. Here is our corn and potato cutlet is ready to serve. Serve this crunchy and tasty corn cutlet with tomato sauce, chilli sauce or any dips as you like.