This is a Thai recipe and here I am sharing how to make Thai sweet chili sauce. The sauce is very tasty and cooking time is also less than other sauce recipes. We can store this in an air tight container and keep it in fridge. The main ingredient I am using here is chili flakes. I am going to use some other ingredients to make it tastier. So let’s start the recipe.
Ingredients
Red chili flakes – 2 tsp
Red chili – 2 no
Garlic cloves – 4 no
Sugar – 8 tsp
Vinegar – 2 tsp
Salt – ½ tsp or as per your taste
Corn flour – ½ tsp
Method
Now I am telling you how to make sweet chili sauce by using the above ingredients. First we have to crush the red chili and cloves. Now take a container, add 2 cups of water, chili flakes, crushed red chili and garlic, sugar, vinegar and salt. After that we boil all the ingredients for 5 minutes in medium flame. Now take a cup add corn flour and then 2-3 tbsp water, now mix it and add to the boiling mixture. After that mix it nicely and boil for another 5-6 minutes or till the sauce becomes thicker. So here we make the sauce thicker.
Now switch off the gas and let it cool completely. After it becomes completely cool keep it in an air tight jar. Finally our red chilli sauce is ready to serve. Serve this sweet chilli sauce with any type of snacks. I like to serve this sauce with samosa, cutlet, spring roll or even with gupchup. You can also serve this with uttapam or any type of snacks you like. In this sweet chilli sauce garlic gives a very nice flavour. Once you make this sauce at your kitchen, you love to make this again. So friends make it at your kitchen and enjoy with your family and friends.
I would love to have this sauce with Nuggets or pakora… thanks for sharing!!!
Thanks and don’t forget to share your feedback after trying this.
Nice one
Thank u
Nice one
Really good
Thanks
Nice recipe… Will try it for sure
thanks